SAVOR AT RIVER HOUSE
Louisville's newest and most scenic private event venue has begun construction! Created by Award winning Chef John Varanese, one of Louisville's most celebrated restauranteurs, Savor at River House will combine a spectacular view of the river with the same delicious cuisine and outstanding service that is the signature of all Chef Varanese's restaurants (Varanese, River House & Levee).
"We have always wanted to have a unique space on the river where the natural beauty of our location would offer a venue for larger celebrations and for groups to create an even greater experience than they ever imagined!"
Located in Chef Varanese's River House dining complex (3015 River Road), Savor at River House will be situated on the second story to highlight the view! It will offer 11,000 square feet of space and seating for more than 300 people to help guests savor every moment of your event. There are 4 separate rooms available for private events. Plus an 1,100 square foot deck with a premium scenic riverfront view! Savor at River House will also feature a custom dance floor and an intimate wine cellar for private wine tasting events or even an elegant dinner. Savor at River House offers an expert team to help design and plan events to capture memories of a lifetime. With a full custom menu available to invite guests to savor every last bite and a premium bar including liquor, wine, beer, champagne and more.
"We are all very excited to create a beautiful social gathering environment that, along with our exquisite cuisine, will have you savoring every moment. With the scenic views of the river, Savor at River House will be the premiere event location in Louisville" added Chef Varanese. Savor at River House will begin to take bookings in the spring. Construction is expected to be completed later this year.
Savor at River House is the latest creation of well respected Chef John Varanese. He was named one of the country's top culinary talents in Best Chefs America and was previously awarded "Restauranteur of the Year" by the Kentucky Restaurant Association